We've got the best answer to that age-old question "What's for Supper"?
Watch for ideas, recipes, facts and other thoughts to help you enjoy more than an ordinary meal.
Saturday, January 9, 2010
January 9th is Apricot Day - Enjoy!
Apricots can be sliced or halved and frozen in syrup. They are also great for making brandy or wine. They are delicious eaten whole and fresh, and the good news is they are low in sodium, calories and fat, so there is no need to feel guilty no matter how many you eat! The most recent edition of Real Simple magazine has an excellent recipe with apricots, pine nuts, chicken and broccoli. Eat healthy & Enjoy!