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Tuesday, January 12, 2010

About Cooking Pasta

If you want to avoid pasta or noodles sticking together, cook all types of pasta in a large quantity of boiling salted water. Allow 4 - 6 qts. water per 1 lb. of pasta. Use about a tablespoon of salt for each 2 - 3 qts. of water. Cooking more than 2 pounds of pasta at once invites uneven cooking so cook in batches and use a pot that's big enough but isn't too big to make for safe draining.
This month our menu boosts an outstanding Spaghetti Pie that you can enjoy without having to go through the added step of cooking the pasta. Enjoy!!

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