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Monday, January 11, 2010

Cooking with crumbs

To prepare a simple breading, use flour, fine bread crumbs, or cornmeal. You'll find cornmeal gives the firmest coating. If the food is not fragile, a very even, quick and economical method to coat it, is to put a small quantity of the seasoned coating material in a paper or plastic bag with the food and shake.
One of our very popular recipes is Parmesan Herb Chicken. It's coated with herbs and Parmesan cheese and conveniently cooks from frozen. This entree is almost always available from our to-go freezer and is part of the "Hurry Up I'm Hungry" package that can be ordered for pick up.

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