What size egg?

Eggs should be bought and measured by weight but tradition is against this sensible approach. Unless otherwise states in your recipe, we assume that you use a 2-ounce egg. These are known as "large". However, eggs of any size may be used for preparations such as fried, boiled, poached - when the size of the egg has no effect on the overall recipe. The typical serving size per person is 1 to 2 eggs.

Speaking of eggs, our Salmon Asparagus Tart (on the menu this month) is a real treat for either brunch, lunch or dinner. It has it's share of eggs, but a lot of other tasty ingredients as well, that you're sure to find delightful!

Sunday Morning Brunch

One of the most delightful ways to spend a Sunday morning is to enjoy brunch in downtown Chicago. Let's see, do I feel like Eggs Benedict or a three cheese omelet or Belgium waffles with fresh berries? No matter what the choice, it's a fun way to start the day and then to work off the calories ingested, one needs to merely bundle up and go for a brisk walk along the lake or down Michigan Ave.

And, if by chance you're interested in serving your family brunch in the comfort of your home. Don't forget, we've got Crust-less Quiche Lorraine, Cinnamon Rolls, Breakfast Sausage Strata, Cherry Cheese Danish, Chocolate Decadence Muffins, Stuff 'n Puff or Country Breakfast Casserole available to pick up at any of our 3 locations. Enjoy!