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Friday, February 19, 2010

What size egg?

Eggs should be bought and measured by weight but tradition is against this sensible approach. Unless otherwise states in your recipe, we assume that you use a 2-ounce egg. These are known as "large". However, eggs of any size may be used for preparations such as fried, boiled, poached - when the size of the egg has no effect on the overall recipe. The typical serving size per person is 1 to 2 eggs.

Speaking of eggs, our Salmon Asparagus Tart (on the menu this month) is a real treat for either brunch, lunch or dinner. It has it's share of eggs, but a lot of other tasty ingredients as well, that you're sure to find delightful!

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